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Vegan Menu
STARTERS
HUMMUS & OLIVES
Crusty sourdough, olive oil & reduced balsamic
£7
Vegan
LEEK & POTATO SOUP
Crusty sourdough
£7
Vegan
RED LENTIL & SUNDRIED TOMATO PATE
Fruits chutney, toast & seasonal salad leaves
£8
Vegan
WILD MUSHROOMS
Garlic, lentil cream & toasted sourdough
£7.50
Vegan
MAINS
MALAYSIAN CURRY
A selection of fresh vegetables with wild rice & flat bread (medium spiced)
£17
Vegan
SPINACH & LENTIL BURGER
Lightly toasted sourdough with gem lettuce, tomato, fruit chutney, coleslaw & fries
£15
Vegan
RATATOUILLE BAKE
Panko breadcrumb & smoked cheese topping with rosemary garlic potatoes
£16
Vegan
PUDDINGS
LEMON & BERRY CHEESECAKE
Seasonal fruits
£7
Vegan
ICE CREAM
Seasonal fruits
£7
Vegan
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